Sunday, February 24, 2008
I've been bad. Not only did I manage to recruit some new members into the bento cult recently, but I've been dreadfully remiss in packing bento of my own. And we won't get into my horrible eating habits lately. We'll just blame it on the tax-season monster. :P
Sundays are usually my day to sleep in, read, watch tv, do groceries and cook. That doesn't sound very relaxing, does it? Strangely, it is for me. Anyway, today I knew that I needed to do some pre-emptive advance cooking for the week so that I had fewer excuses for not packing lunch and sneaking off to Subway or living off frozen crap instead. My strategies today entailed cooking a batch of brown rice and steaming some veggies for lunches and cooking one desi-style dish for dinners. Well, I managed to do it all somehow!
Tomorrow's "3 B" bento consists of oven-baked brown rice (I'll do a recipe review later), broccoli steamed in soy sauce, crushed red pepper, and some garlic, and some leftover rotisserie chicken from Publix. So we have brown rice and broccoli -- what's the third "B?" I could be lame and say it's for "bought" chicken. Or I could be equally lame and say it's for "boring" since this is the epitome of a diet-y lunch. Whatever, I'll let you decide!
Oh and as for the desi-style dish I cooked -- it's aachar gosht, which is meat cooked in Indian pickling spices. I will definitely do a recipe review for this in the next few days.
Monday, February 11, 2008
I apologize in advance for the wacky photo formatting -- I sometimes have trouble getting a good pic of my food and I haven't really learned how to edit them. But I hope they at least show how yummy my food is!
I've been bento-ing sporadically the past month - it's tax season and my time and motivation are limited. I'll try to post as often as I can.
Tomorrow's lunch will be Trader Joe's frozen chicken fried rice in the top tier, and a Van's chicken eggroll, some edamame, and a little fishie sauce container filled with soy sauce.
The frozen fried rice is not too bad -- the serving size is 1 cup for about 200 calories. I usually supplement it with some broccoli slaw, soy sauce, and sambal oelek. The eggrolls are a tried and true repeat purchase. They're about 140 calorie per roll and don't taste low-fat at all. All in all this is a pretty easy and healthy way for me to assuage my frequent Chinese food cravings.