The Un-Omelet

I've been having cereal for breakfast quite a bit these past couple weeks and thought I'd change things up a bit and do a veggie omelet today.

Does that look like an omelet to you?



Hmmph.

I think the mistakes were using only 1 egg, and then not beating the egg enough before pouring into the pan. Once I tried flipping it and it tore, I figured I might as well do my version of scrambled eggs, which seem to resemble smushed up omelet rather than scrambled eggs.

Oh well, it tasted really good! I sauteed some fresh mushrooms and spinach in cooking spray before adding the egg. Then I added a little chopped green onion and cheese. Once on the plate I added more green onion, a little bit more cheese (all for presentation, of course!), and some salsa. I think I will try to sautee mushrooms and spinach to keep on hand for impromptu omelets or to go with lunches and dinners.

So I decided I'm going to do my best to document my food each day, depending on where I am and who I'm with. For now I'm going to hold off on tracking calories or points -- I just want to see how I eat when I know I'll have an audience. :)