Monday, February 23, 2009
I think that I need to make pesto salmon again just so that I can have this sandwich again.
So simple but so good.
It's just some asiago-peppercorn sourdough bread, a light layer of pesto, some leftover pesto salmon, and then sliced fresh baby spinach, campari tomato, and red onion. That's it. And some baked fries on the side.